Maison Argaud was created by two brothers, Pierre-Yves and Thierry Argaud.
More than fourty years ago, they settled in Bearn, a region in the southwest of France close to the Pyrenees Mountains.
They began by growing their own corn and raising their own free-range ducks to produce duck confits, foie gras and a full range of high-quality, traditional delicacies using natural ingredients mainly from the Bearn region.

Maison Argaud now partners closely with local family farms, demanding the highest standards for duck breeding conditions while ensuring a mutually beneficial relationship for their farming partners.
The unique taste and flavor of Maison Argaud's products come not only from the high quality of the ducks used but also from traditional family recipes passed down through three generations.
All Maison Argaud products are made with 100% natural ingredients and absolutely no added preservatives.

This family venture continues its development today, with a new generation carrying forward the founders' original vision.
Food lovers can find Maison Argaud's French and natural delicacies in the finest gourmet shops across Europe, and beyond.